Wednesday, April 28, 2010
Chilli and Garlic Chicken Skewers
Ingredients
6 wooden skewers; soaked in cold water for 30
minutes.
2 chicken breasts, diced
2 tbs olive oil
1 tsp chopped red chillies
4 garlic cloves, finely chopped
6 tbs lemon juice
Instructions
Pre-heat oven to 180 degrees Celsius, fanforced. Or, pre-heat BBQ grill on high heat. Make chilli and garlic sauce by combining oil, chillies, garlic and lemon juice in a small bowl and mix well.
Thread diced chicken on skewers and place on an oven tray lined with baking paper.
Chilli and Garlic Chicken Skewers
Ingredients
6 wooden skewers; soaked in cold water for 30
minutes.
2 chicken breasts, diced
2 tbs olive oil
1 tsp chopped red chillies
4 garlic cloves, finely chopped
6 tbs lemon juice
Instructions
Pre-heat oven to 180 degrees Celsius, fanforced. Or, pre-heat BBQ grill on high heat. Make chilli and garlic sauce by combining oil, chillies, garlic and lemon juice in a small bowl and mix well.
Thread diced chicken on skewers and place on an oven tray lined with baking paper.
Pour chilli garlic sauce over the top of chicken, coating well. Bake in oven for 35-40 minutes, or until chicken has cooked through. If cooking on a BBQ grill cook chicken for 5-6 minutes each side.
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