Sautéed Zucchini
Time: 15 minutes
• 2 small zucchini
• 1/4 C either sliced shallots
or red onion
• 2 cloves garlic, sliced
• 2 Tbsp olive oil
• Dill
• pepper
Slice the zucchini crosswise into small discs about 1/4 inch thick. Slice the shallots or onion and garlic. Saute all of the ingredients together in a medium pan with the olive oil. Add dill and pepper to taste. Stir and turn often, cooking for 5 to 7 minutes. Try not to allow too much browning. Enjoy warm, or use leftovers in salads.
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