How to Deadlift with Proper Technique
Honey Chicken and Pumpkin Salad
Ingredients
500g chicken breast, cut into bite size
pieces
4 cups pumpkin, diced
3 tbs honey
2 tbs sesame seed oil
7 spring onions, chopped
3 cups lettuce
Instructions
In an oven proof pan, mix together chicken, pumpkin, honey and sesame seed oil and place into a pre-heated 180 degrees Celsius (fan-forced) oven. Bake for 20-30 minutes or until chicken and pumpkin has cooked stirring occasionally. Add the spring onions for 5-10 minutes before removing pan from oven. In a bowl place 1 cup of lettuce for each serving and top with chicken and pumpkin to serve.
In an oven proof pan, mix together chicken, pumpkin, honey and sesame seed oil and place into a pre-heated 180 degrees Celsius (fan-forced) oven. Bake for 20-30 minutes or until chicken and pumpkin has cooked stirring occasionally. Add the spring onions for 5-10 minutes before removing pan from oven. In a bowl place 1 cup of lettuce for each serving and top with chicken and pumpkin to serve.
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