Coffee Chocolate Cake
Ingredients
100g chocolate
¼ cup oil
2tbs strongly brewed black coffee
¼ cup cocoa powder
3 eggs, separated
2tbs honey
½ cup almond meal
100g chocolate
¼ cup oil
2tbs strongly brewed black coffee
¼ cup cocoa powder
3 eggs, separated
2tbs honey
½ cup almond meal
Instructions
Pre‐heat oven to 180 degrees Celsius, fan‐forced. Melt chocolate in a pan over low heat then add to a medium sized mixing bowl along with oil and coffee, combine well. Add cocoa powder, egg yolks, honey and almond meal and combine well. Beat egg whites until stiff peaks form and then fold into the chocolate mixture. Line a cake tin with baking paper and oil, poor in chocolate mixture. Place in oven for 40‐45min or until cooked. Test by inserting a knife into the middle of the cake, if it comes out clean it is cooked through. Leave to cool. Dust with cocoa powder to serve.
Pre‐heat oven to 180 degrees Celsius, fan‐forced. Melt chocolate in a pan over low heat then add to a medium sized mixing bowl along with oil and coffee, combine well. Add cocoa powder, egg yolks, honey and almond meal and combine well. Beat egg whites until stiff peaks form and then fold into the chocolate mixture. Line a cake tin with baking paper and oil, poor in chocolate mixture. Place in oven for 40‐45min or until cooked. Test by inserting a knife into the middle of the cake, if it comes out clean it is cooked through. Leave to cool. Dust with cocoa powder to serve.
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