Sweet Potato Curry Soup
Ingredients
1 onion, diced
1tbs oil
2 garlic cloves, finely chopped
4 cups diced sweet potato
4 cups chicken or vegetable stock
1tbs ground coriander
1tsp ground turmeric
1tbs ground cummin
2tsp ground cinnamon
½ tsp ground ginger
2tbs ground paprika
1 small chilli, finely chopped
1 cup coconut milk
1 onion, diced
1tbs oil
2 garlic cloves, finely chopped
4 cups diced sweet potato
4 cups chicken or vegetable stock
1tbs ground coriander
1tsp ground turmeric
1tbs ground cummin
2tsp ground cinnamon
½ tsp ground ginger
2tbs ground paprika
1 small chilli, finely chopped
1 cup coconut milk
Instructions
Fry onion and garlic in a pan with oil on medium heat until slightly browned. Add sweet potato and spices and cook for 5minutes or until sweet potato has become slightly tender. Add stock and simmer for 10-15minutes or until sweet potato has softened. Remove from heat and stir in coconut milk. Place in a food processor or use an electric blender to form a smooth texture. Heat before serving
Fry onion and garlic in a pan with oil on medium heat until slightly browned. Add sweet potato and spices and cook for 5minutes or until sweet potato has become slightly tender. Add stock and simmer for 10-15minutes or until sweet potato has softened. Remove from heat and stir in coconut milk. Place in a food processor or use an electric blender to form a smooth texture. Heat before serving
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