How to Perform Dips with Proper Technique
Meatballs
Ingredients
500g mince meat
1 small onion, finely chopped
1 garlic clove, finely chopped
1 egg
2 tbs tomato sauce
1 tsp sage
1 tsp basil
½ tsp chilli powder
Dash turmeric
Salt and pepper
Instructions
Pre-heat oven to 200 degrees Celsius, fanforced. In a bowl, mix all ingredients together until well combined. Roll mince meat into 2.5cm wide balls and place on an oven proof tray lined with baking paper. Bake for 20-30 minutes, or until cooked. To serve, have toothpicks available for individual serves, along with tomato sauce for dipping.
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