Cantaloupe Stuffed with Blackberries and Pecans
1 half cantaloupe
½ cup blackberries
¼ cup chopped pecans
1 tablespoon honey
Mint or Spearmint leaves
Cut cantaloupe in half (serrated) and scoop out seeds. Fill cavity with blackberries and pecans. Spoon honey over top. Garnish with mint or spearmint leave.
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