Spinach Omelette
Ingredients
1 small onion, chopped
3 cups spinach, chopped
3 whole eggs, beaten
1 tomato, sliced
Instructions
In a frying pan, fry the onion until brown. Place in a bowl with beaten eggs and spinach. With the frying pan on medium heat, line with baking paper, add the mixture and cover with lid. Leave for 5-7 minutes or until the bottom of the omelette is cooked; this can be seen by lifting up the baking paper and seeing if the eggs have started to brown. At this stage, flip the omelette over, placing the tomato slices at the bottom of the pan.
Leave to cook for around 3-4 minutes before serving.
Instructions
In a frying pan, fry the onion until brown. Place in a bowl with beaten eggs and spinach. With the frying pan on medium heat, line with baking paper, add the mixture and cover with lid. Leave for 5-7 minutes or until the bottom of the omelette is cooked; this can be seen by lifting up the baking paper and seeing if the eggs have started to brown. At this stage, flip the omelette over, placing the tomato slices at the bottom of the pan.
Leave to cook for around 3-4 minutes before serving.
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