Roast Pumpkin & Red Onion with Rosemary
Ingredients
½
butternut
pumpkin,
seeded
and
sliced
4
red
onions,
peeled
and
sliced
4tbs
rosemary
leaves,
chopped
4tbs
olive
oil
Instructions
Pre‐heat oven to 180 degrees celsius, fan-forced. Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the baking tray and coat with olive oil. Place tray in the oven and bake for 15‐20minutes or until pumpkin has cooked and onions have
Instructions
Pre‐heat oven to 180 degrees celsius, fan-forced. Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the baking tray and coat with olive oil. Place tray in the oven and bake for 15‐20minutes or until pumpkin has cooked and onions have
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