There is no security on this earth. Only opportunity."-Douglas MacArthur
Barbequed Venison Steaks with Herbs
4 venison steaks (4 ounces each)
2 tablespoons chopped rosemary
2 tablespoons chopped garlic
2 tablespoons chopped thyme
1/8 cup olive oil
1/8 cup olive oil
Fresh ground pepper to taste
Make a marinade by combining the oils and herbs in a mixing bowl. Marinate the venison for four hours in a refrigerator, covered. Remove the steaks from the marinade and shake off excess oil. Place the steaks on the grill and season with pepper and frequently brush with marinade. Cook the meat for about 2-4 minutes per side until it is done to the desired state.
NSC will be closed Saturday 20/2/2010
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