3 celery stalks, diagonally sliced
4 red radishes, sliced thin
3 green onions, chopped
1 teaspoon Tamari
1/2 teaspoon Umeboshi Paste
1 tablespoon extra virgin olive oil
2 tablespoons water
5 large fresh basil leaves, chopped romaine lettuce leaves
Combine vegetables in a salad bowl and sprinkle with Tamari; marinate for 15 minutes or more. For dressing, whisk the oil, Umeboshi Paste, and water together. Add basil and toss dressing with vegetables. Chill. Serve on a bed of romaine lettuce.
There will be no 6am or 7am session on the 01/03/2010
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