Grilled Pork Chops
¼ cup fresh lemon juice
2 tablespoons canola oil
3 garlic minced garlic cloves
¼ teaspoon ground thyme
¼ teaspoon black pepper
¼ teaspoon dried oregano
6 lean pork chops, one inch thick and trimmed of all visible fat
In a shallow pan blend all ingredients except the pork. Add pork chops and cover and refrigerate overnight. Grill chops over hot coals for 15-20 minutes per side or until done, while frequently basting chops with marinade.
¼ cup fresh lemon juice
2 tablespoons canola oil
3 garlic minced garlic cloves
¼ teaspoon ground thyme
¼ teaspoon black pepper
¼ teaspoon dried oregano
6 lean pork chops, one inch thick and trimmed of all visible fat
In a shallow pan blend all ingredients except the pork. Add pork chops and cover and refrigerate overnight. Grill chops over hot coals for 15-20 minutes per side or until done, while frequently basting chops with marinade.
NSC will be closed Saturday 20/2/2010
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