Roasted Carrots and Onion with Honey Balsamic Dressing
Ingredients
2 bunches baby carrots, ends cut off
10 small white onions, peeled, cut in half
2tbs olive oil
3tbs balsamic vinegar
2tbs honey
Instructions
Pre-heat oven to 180 degrees celsius, fan-forced.
Line a baking tray with baking paper, spread carrots and onions on tray.
In a small bowl combine olive oil, balsamic vinegar and honey. Drizzle evenly over vegetables and toss to coat.
Place in oven and bake for 30-40minutes or until vegetables are tender and golden.
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