Smoked Salmon Omelet with Dill Mayonnaise
Ingredients
3 eggs
2tbs chives, finely chopped
2 thin slices smoked
1tbs mayonnaise
2tsp dill, finely chopped
1tsp lemon juice
Instructions
Whisk eggs in a bowl and pour into a frying pan on medium heat, with baking paper on top. When the bottom of the eggs have cooked, turn the mixture over by placing another sheet of baking paper to the side and flipping the eggs onto it, then transfer it onto the heated frying pan and cook for an extra 2-3 minutes, or until browned on the bottom. In a small bowl, combine mayonnaise, dill and lemon juice. When omelet is cooked turn onto a plate and slowly fold in half, place salmon pieces in the middle and sprinkle dill mayonnaise on top. Serve straight away.
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